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Since the initial establishment of Robert Koch?s postulates in the nineteenth century, microbial protein toxins have been recognized as a major factor of bacterial and fungal virulence. An increasing number of proteins produced and secreted by various bacteria, yeasts and plants are extremely toxic and most of them developed remarkably ?intelligent
The Comprehensive Sourcebook of Bacterial Protein Toxins Автор: Joseph E. Alouf Год: 2010 |
Food Toxicology Автор: Helferich W., Winter C. K. Год: 2000 |
Phycotoxins: Chemistry and Biochemistry Автор: Botana L.M. (ed.) Год: 2007 |
Mycotoxin Protocols Автор: Trucksess M.W., Pohland A.E. Год: 2000 |
Phycotoxins Автор: Luis M. Botana Год: 2007 |