A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs

A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
Автор
 
Год
 
Страниц
 
64
ISBN
 
0754819264
Издатель
 
Гелеос
Категория
 
Кулинария. Поступления - 2009 г.
Искать в интернет библиотекахКупить

Описание:

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Похожие книги

1,000 Jewish Recipes1,000 Jewish Recipes
Автор: Faye Levy
Год: 2000
Picnics: From Herb Lamb Wraps to Wild Rice SaladPicnics: From Herb Lamb Wraps to Wild Rice Salad
Автор: Clare Ferguson
Год: 2007