Advanced Culinary Techniques: Improvisational Cooking
 |
|
Описание:
Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor ?partners? and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.Похожие книги
 | The Obama Menu: Dinners with Barack Obama Автор: A. K. Crump Год: 2009 |
 | Avec Eric Автор: Eric Ripert Год: 2010 |
| Professional Charcuterie Автор: John Kinsella Год: 1996 |
| Cooking Light Cooking Through the Seasons Автор: Editors of Cooking Light Magazine Editors of Cooking Light Magazine Год: 2010 |
| Betty Crocker?s Outdoor Cook Book Автор: Betty Crocker Год: 2009 |
 | Earth Oven Год: 2011 |