Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. Utilization of Barley ?-Glucan for the preparation of functional beverage

книги
Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. Utilization of Barley ?-Glucan for the preparation of functional beverage
Год
 
Страниц
 
160
ISBN
 
9783844307825
Издатель
 
Книга по требованию

Описание:

Barley (Hordeum vulgare L.) is one of the first ancient plant species. It is rich in dietary fibre and possessing mixed-linkage (1->3), (1->4)- -D- glucans, a soluble fiber component. The nutritional and functional properties of -glucan make it...

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