Beet–Sugar Handbook
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Описание:
The first all–in–one reference for the beet–sugar industry Beet–Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet–sugar industry. It covers: Basics of beet–sugar technology Sugarbeet farming Sugarbeet processing Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet–sugar factories, such as: Juice–softening process Molasses–softening process Molasses–desugaring process Refining cane–raw sugar in a beet–sugar factory The book endswith a review of the following: Environmental concerns of a beet–sugar factory Basics of science related to sugar technology Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical...Похожие книги
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