C-ration

C-ration
Год
 
Страниц
 
72
ISBN
 
9786130673888
Издатель
 
Книга по требованию
Искать в интернет библиотекахКупить

Описание:

The C-Ration, or Type C ration, was an individual canned, pre-cooked or prepared wet ration intended to be issued to U.S. military land forces when fresh food (A-ration) or packaged unprepared food (B-Ration) prepared in mess halls or field kitchens...

Похожие книги

Before Dinner: Philosophy and Ethics of FoodBefore Dinner: Philosophy and Ethics of Food
Автор: M. Korthals
Год: 2004
Handbook of food engineering practiceHandbook of food engineering practice
Автор: Kenneth J. Valentas
Год: 1997
Handbook of Food AdditivesHandbook of Food Additives
Автор: Michael Ash
Год: 2008
Lactoferrin:  Natural - Multifunctional - AntimicrobialLactoferrin: Natural - Multifunctional - Antimicrobial
Автор: Narian Naidu
Год: 2000
The Chemical Physics of FoodThe Chemical Physics of Food
Автор: Peter Belton
Год: 2007
The Chemical Physics of FoodThe Chemical Physics of Food
Автор: Peter Belton
Год: 2007