COMBINING ABILITY ANALYSIS AND AUTHENTICATION OF F1 HYBRIDS IN WHEAT. ASSESSMENT OF COMBINING ABILITY AND AUTHENTICATION OF F1 HYBRIDS USING SSR MARKERS IN WHEAT (Triticum aestivum L.)

книги
COMBINING ABILITY ANALYSIS AND AUTHENTICATION OF F1 HYBRIDS IN WHEAT. ASSESSMENT OF COMBINING ABILITY AND AUTHENTICATION OF F1 HYBRIDS USING SSR MARKERS IN WHEAT (Triticum aestivum L.)
Год
 
Страниц
 
68
ISBN
 
9783639311990
Издатель
 
Книга по требованию

Описание:

Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of the...

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