Chaptalization

Chaptalization
Год
 
Страниц
 
88
ISBN
 
9786130739065
Издатель
 
Книга по требованию
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Описание:

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. This process is not...

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