Chicken (Food)

Chicken (Food)
Год
 
Страниц
 
72
ISBN
 
9786130068639
Издатель
 
Книга по требованию
Искать в интернет библиотекахКупить

Описание:

Chicken is the meat derived from chickens. It is the most common type of poultry on earth, and is prepared as food in a wide variety of ways, varying by region and culture throughout the world.Данное издание не является оригинальным. Книга печатается...

Похожие книги

Before Dinner: Philosophy and Ethics of FoodBefore Dinner: Philosophy and Ethics of Food
Автор: M. Korthals
Год: 2004
Handbook of food engineering practiceHandbook of food engineering practice
Автор: Kenneth J. Valentas
Год: 1997
Handbook of Food AdditivesHandbook of Food Additives
Автор: Michael Ash
Год: 2008
Lactoferrin:  Natural - Multifunctional - AntimicrobialLactoferrin: Natural - Multifunctional - Antimicrobial
Автор: Narian Naidu
Год: 2000
The Chemical Physics of FoodThe Chemical Physics of Food
Автор: Peter Belton
Год: 2007
The Chemical Physics of FoodThe Chemical Physics of Food
Автор: Peter Belton
Год: 2007