Classical Cooking
 |
|
Описание:
Classical Cooking the Modern Way Recipes Third Edition Philip Pauli Classical Cooking the Modern Way: Recipes, Third Edition embodies over 780 extraordinary recipes from the famed Pauli family. A wider breath of readers now have the opportunity to benefit from this newly revised translation. The original Rezeptbuch der Kuche from Switzerland is the most widely–used culinary reference in German–speaking countries. Catering to everyone from apprentice to master chef, this comprehensive collection of classical recipes is one to be savored. Pauli makes recipes even easier to follow by including chef?s notes from over 60 respected European chefs he has gathered for review. The translation stays meticulously faithful to the Swiss text. Listing recipe titles in English, German, and French. Providing weights and measures in U.S. equivalents. Suggesting substitutions for ingredients hard to find in the U.S. This edition is deliciously highlighted with 32 full color photos...Похожие книги
 | The Return of the Naked Chef Автор: Jamie Oliver Год: 2007 |
 | The Low-Carb Baking and Dessert Cookbook Автор: Ursula Solom Год: 2004 |
 | Deconstructing the Dish: Inspirations for Modern-Day Cuisine Автор: David Adjey Год: 2007 |
| Mesocrystals and Nonclassical Crystallization Автор: Helmut Coelfen Год: 2008 |
| The HCG Diet Gourmet Cookbook: Over 200 "Low Calorie" Recipes for the "HCG Phase" Автор: Tammy Skye Год: 2010 |
| Path integral formulation of quantum electrodynamics from classical particle trajectories Автор: Barut A.O., Duru I.H. Год: 1989 |