Crop Post–Harvest: Science and Technology
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Описание:
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground–breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large–scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three–volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post–harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum,...Похожие книги
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