Culinary Math

Книги на иностранных языках → На английском → Кухня, питание и напитки → Разное
Culinary Math
Автор
 
Год
 
Страниц
 
272
ISBN
 
0470068213
Издатель
 
Wiley
Категория
 
Разное

Описание:

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.

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