Custard
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Описание:
Custard is a range of preparations based on cooked milk and egg mixtures. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of...Похожие книги
 | Saving Room for Dessert Автор: K. C. Constantine Год: 2002 |
 | Eat Dessert First!: The Red Hat Society Dessert Cookbook Автор: Susan Smith Jones Год: 2007 |