Dairy Chemistry and Biochemistry

Dairy Chemistry and Biochemistry
Автор
 
Год
 
Страниц
 
478
ISBN
 
ISBN10:0412720000
Издатель
 
Springer

Описание:

The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.

Похожие книги

Communicative Feedback and Leadership in a Rural School Setting. Communicative Feedback and LeadershipCommunicative Feedback and Leadership in a Rural School Setting. Communicative Feedback and Leadership
Год: 2011
STRESS AT A POINT AND ITS TRANSFORMATION IN 3D: NUMERICAL SIMULATION OF STRESS AT A SINGLE POINT AND ITS GRAPHICAL TRANSFORMATION IN THREE DIMENSIONAL CIVIL ENGINEERING MATERIALSSTRESS AT A POINT AND ITS TRANSFORMATION IN 3D: NUMERICAL SIMULATION OF STRESS AT A SINGLE POINT AND ITS GRAPHICAL TRANSFORMATION IN THREE DIMENSIONAL CIVIL ENGINEERING MATERIALS
Автор: Raja Rizwan Hussain, M.R.K. Bhuyan, M.S.A. Siddiquee
Год: 2010
South Downs: Southern England Chalk Formation, Beachy Head, Area of Outstanding Natural Beauty, Site of Special Scientific Interest, South Downs National Park, Long-Distance TrailSouth Downs: Southern England Chalk Formation, Beachy Head, Area of Outstanding Natural Beauty, Site of Special Scientific Interest, South Downs National Park, Long-Distance Trail
Год: 2010
The Classification of the Finite Simple GroupsThe Classification of the Finite Simple Groups
Автор: Daniel Gorenstein
Год: 1994
Classification of finite simple groups 1Classification of finite simple groups 1
Автор: Daniel Gorenstein
Год: 1994
What It Means to Be a Principal: Your Guide to LeadershipWhat It Means to Be a Principal: Your Guide to Leadership
Автор: John C. Daresh
Год: 2003