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In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry, biology, pharmocology.
The Dictionary will be useful to food scientists, flavor chemists and all those concerned with the flavo of foods and beverages.
Food Flavorings Автор: Philip R. Ashurst Год: 1999 |
Savory Sweets : From Ingredients to Plated Desserts Автор: Amy Felder CEPC Год: 2007 |
Savory Sweets : From Ingredients to Plated Desserts Автор: Amy Felder CEPC Год: 2007 |
McCormick 3-Step Cooking with Flavor Автор: McCormick McCormick Год: 2008 |
Handbook of Fruit and Vegetable Flavors Автор: Y. H. Hui PhD Год: 2010 |