Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Год
 
Страниц
 
1782
ISBN
 
ISBN10:1584884169
Издатель
 
Chapman and Hall/CRC

Описание:

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:NATURAL FOOD CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins

Похожие книги

Short and Sweet Dessert Deck: 50 Mouthwatering Recipes with Eight Ingredients or LessShort and Sweet Dessert Deck: 50 Mouthwatering Recipes with Eight Ingredients or Less
Автор: Gale Gand
Год: 2007
handbook of detergents analysishandbook of detergents analysis
Автор: waldhoff
Год: 2004
Why Movements Succeed or FailWhy Movements Succeed or Fail
Автор: Lee Ann Banaszak
Год: 1996
Food Culture in Russia and Central AsiaFood Culture in Russia and Central Asia
Автор: Glenn Randall Mack, Asele Surina
Год: 2005
Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and CatFeed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat
Автор: Marion Nestle, Malden Nesheim
Год: 2010
The Chocolate Cake Sutra: Ingredients for a Sweet LifeThe Chocolate Cake Sutra: Ingredients for a Sweet Life
Автор: Geri Larkin
Год: 2007