EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological

EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological
Год
 
Страниц
 
152
ISBN
 
9783844306293
Издатель
 
Книга по требованию

Описание:

The seasonal production of mango is an opportunity for the utilization of the fruit and minimizing post-harvest loss, particularly in developing countries. The influence of processing on some quality attributes of mango fruit leather developed from...

Похожие книги

Results-Based LeadershipResults-Based Leadership
Автор: Dave Ulrich, Jack Zenger, Norman Smallwood
Год: 1998
CheesecakeCheesecake
Год: 2011
Inspection Errors for Attributes in Quality ControlInspection Errors for Attributes in Quality Control
Автор: N.L. Johnson, S. Kotz, X. Wu
Год: 2004
Employment Deconcentration in European Metropolitan Areas: Market Forces versus Planning RegulationsEmployment Deconcentration in European Metropolitan Areas: Market Forces versus Planning Regulations
Автор: Oliver Schliebusch, Heinrich Meyr, Rainer Leupers
Год: 2007