Edible Oil Processing

Edible Oil Processing
Автор
 
Год
 
Страниц
 
296
ISBN
 
9781841270388
Категория
 
Новые поступления академической литературы издательства Wiley

Описание:

A volume that presents, at professional and reference level, the current state of the art of the edible oils industry, focusing on the various processing stages and considering issues of both chemistry and process engineering. Information is provided on the types and characteristics of oils to be processed, their sources, their principal fields of application and changes in the pattern of oil demand. Chapters are included on quality assurance, safety and environmental considerations.

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