Encyclopedia of Human Nutrition, Four-Volume Set

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Encyclopedia of Human Nutrition, Four-Volume Set
Academic Press
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This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

* Now a four-volume set with over 250 articles
* Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

* Browse the whole work by volume, authors or article titles
* Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table
* Basic and advanced search functionality across the entire work or by specific volume
* Users can build, save and re-run seraches, as well as combine saved searches
* Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively
* All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

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