Essentials of Professional Cooking, Textbook and NRAEF Student Workbook

Книги на иностранных языках → На английском → Бизнес и экономика → Отрасли и Профессии → Технические специальности
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Автор
 
Год
 
Страниц
 
256
ISBN
 
0471311022
Издатель
 
Thomson Delmar Learning
Категория
 
Технические специальности
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Описание:

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in thefoodservice field the information they need about cooking in order to do their jobs well.

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