Extraction Optimization in Food Engineering

Extraction Optimization in Food Engineering
Автор
 
Год
 
Страниц
 
438
ISBN
 
ISBN10:0824741080
Издатель
 
CRC Press

Описание:

The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

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