Fermented Milks
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Описание:
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy–related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large–scale dairy operations. Fermented milks have provided the dairy industry worldwide with a popular and highly profitable range of products whose economic importance continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated withproducts such as yoghurt, buttermilk, kefir, koumiss milk–based fermented beverages and many other examples from around the globe, offering the reader: A practically–oriented and user–friendly guide Key commercially important information ...Похожие книги
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