Flavor Creation

Flavor Creation
Автор
 
Год
 
Страниц
 
248
ISBN
 
1932633014
Издатель
 
Allured Publishing Corporation
Категория
 
Кулинария
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Описание:

Providing valuable insights for both novice and experienced flavorists, this must-have guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Discusses the impact on flavor creation and how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients) and reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions.

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