Flavourings: Production, Composition, Applications, Regulations

Flavourings: Production, Composition, Applications, Regulations
Автор
 
Год
 
Страниц
 
852
ISBN
 
3527314067
Издатель
 
Wiley-VCH
Категория
 
Поступления - 2009 г. - Январь - Июль
Искать в интернет библиотекахКупить

Описание:

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.

Похожие книги

Digital Video Quality : Vision Models and MetricsDigital Video Quality : Vision Models and Metrics
Автор: Stefan Winkler
Год: 2005
Cross-National Analysis of Teacher QualityCross-National Analysis of Teacher Quality
Автор: Susan Caceres
Год: 2010
Statistical Quality ControlStatistical Quality Control
Автор: M. Jeya Chandra
Год: 2001