Food Allergy

Food Allergy
Автор
 
Год
 
Страниц
 
304
ISBN
 
9781555813758
Категория
 
Книги издательства Willey

Описание:

This book will provide clinicians, scientists, educators, and regulators with an authoritative account of current topics in food allergy. Editors are well–known experts in fields of medicine, biochemistry, immunology, bioinformatics, and food science.

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