Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology)
 |
|
Содержание:
365 имиджей на каждый день
Описание:
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issuesПохожие книги
 | Sports Marketing and the Psychology of Marketing Communication Автор: Kahle L.R. (ed.), Riley C. (ed.) Год: 2004 |
| Basic Algebra [modern] Автор: Anthony W. Knapp Год: 2007 |
| Topics in multivariate approximation and interpolation Автор: Jetter K., et al. (eds.) Год: 2006 |
| Planetary science. The science of planets around stars Автор: George H. A. Cole Год: 2002 |
| From Genes to Genomes: Concepts and Applications of DNA Technology Автор: Jeremy Dale Год: 2002 |
| From Genes to Genomes: Concepts and Applications of DNA Technology Автор: Jeremy Dale, Malcolm von Schantz Год: 2002 |