Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Автор
 
Год
 
Страниц
 
575
ISBN
 
ISBN10:1855735334;ISBN10:0849308879
Издатель
 
Woodhead Publishing,

Описание:

i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!

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