Food in History
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Содержание:
Калека, Постоянный пациент, Желтая маска, Неудачная мистификация, Роковая тайна
Описание:
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.Похожие книги
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