Functional Food Product Development
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Описание:
Functional Food Product Development Special features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics, as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies, e.g. microalgae functional ingredients According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion....Похожие книги
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