Gary Rhodes at the Table
 |
|
Описание:
Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.Похожие книги
 | After Dark, My Sweet Год: 2011 |
 | How Sweet It is Автор: Sophie Gunn Год: 2011 |
| Very! Very! Sweet, Vol. 3 Автор: Ji-Sang Shin, Geo Geo Год: 2009 |
| Very! Very! Sweet, Vol. 6 Автор: Ji-Sang Shin, Geo Geo Год: 2010 |
 | Transgenic Crops Автор: Eng Chong Pua, Michael R. Davey Год: 2007 |
 | Easy Indian in Minutes: Over 50 Recipes Inspired by the Flavours of India Автор: Martin Knowlden Год: 2007 |