HACCP and ISO 22000
 |
|
Описание:
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfeldt–Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain. This book presents and comparesthe HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures which can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufactureof food products of animal origin are presented in this extensively–referenced volume....Похожие книги
 | Spatial Databases: With Application to GIS (The Morgan Kaufmann Series in Data Management Systems) Автор: Philippe Rigaux, Michel Scholl, Agnès Voisard Год: 2001 |
| Stroke Prevention Автор: Norris J. W. (Ed), Hachinski V. (Ed) Год: 2001 |
 | Joomla! 1.5x Customization: Make Your Site Adapt to Your Needs Автор: Daniel Chapman Год: 2009 |
| Handbook of food engineering practice Автор: Kenneth J. Valentas Год: 1997 |
 | Lactoferrin: Natural - Multifunctional - Antimicrobial Автор: Narian Naidu Год: 2000 |
 | Before Dinner: Philosophy and Ethics of Food Автор: M. Korthals Год: 2004 |