Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments
Автор
 
Год
 
Страниц
 
450
ISBN
 
0470010371
Издатель
 
Wiley
Категория
 
Клиническая химия

Содержание:

Сказки про королей, Сказки про мальчика Лешу

Описание:

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing prcesses in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, and alcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The inforation provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.

Похожие книги

The Science and Fiction of AutismThe Science and Fiction of Autism
Автор: Laura Schreibman
Год: 2007
Progress in the Treatment of Fluency DisordersProgress in the Treatment of Fluency Disorders
Автор: Lena Rustin
Год: 1991