Handbook of Herbs and Spices: Volume 2

Handbook of Herbs and Spices: Volume 2
Автор
 
Год
 
Страниц
 
360
ISBN
 
ISBN10:0849325358
Издатель
 
CRC Press

Описание:

Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

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