How to Open and Run a Successful Restaurant
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| Автор | | Christopher Egerton-Thomas |
| Издатель | | Wiley Publishing, Inc |
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Содержание:
История фашизма в Западной Европе
Описание:
Written in an engaging conversational style, this realistic and practical guide focuses on the separate areas of the restaurant business, never losing sight of the fact that all the aspects - service, location, decor, food, drinks, atmosphere, etc. - must be brought together in harmony if the restaurant is to function successfully. New to this edition: greater emphasis on anticipating what customers want, more information regarding responsible alcohol service, glossaries of wine and international menu terms plus a bibliography of reference books for restaurant operators.Похожие книги
