IFIS Dictionary of Food Science and Technology
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Описание:
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross–referenced. Now in a fully revised and updated second edition, this landmark publication features: Over 8500 entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross–referencing Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these...Похожие книги
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