Improving the Fat Content of Foods
 |
|
Описание:
As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.Формат: 16 см x 24 см.Похожие книги
 | Pregnancy and Birth: Your Complete Guide from Conception to Birth Автор: Tina Otte Год: 2007 |
 | 101 Ways to Build a Successful Network Marketing Business (101 Ways series Автор: Andrew Griffiths Год: 2010 |
 | Glass House: Building for Open Living Автор: Nicky Adams Год: 2008 |
 | The Asian Economic Catharsis : How Asian Firms Bounce Back from Crisis Автор: Frank-Jurgen Richter Год: 1993 |
| Microfinance: Evolution, Achievement and Challenges (Key Writings on Microfinance) Автор: Malcolm Harper Год: 1993 |
 | Secrets of Power Persuasion for Salespeople Автор: Roger Dawson Год: 2000 |