Introduction to Hospitality Management (3rd Edition)

Introduction to Hospitality Management (3rd Edition)
Автор
 
Год
 
Страниц
 
704
ISBN
 
0135061385
Издатель
 
Bloomsbury
Категория
 
Бизнес и экономика. Поступления - 2009 г.

Описание:

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.

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