Italian Ate: Art & Italian Cooking
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Издатель | | North Light Books |
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Содержание:
Возникновение биосферы, Размерность пространства в микромире, Асимметрия и возникновение жизни, Динамическая нестабильность воды, Биогенная нефть, Дно океана, Феномен близнецов, Миграции индоевропейцев, Призвание варягов, Преодоление язычества, Страх, Три кризиса Розанова, Физика духа
Описание:
Book DescriptionThis enticing book blends recipes for traditional Italian dishes with large reproductions of Italian paintings. The timelessness of their food is a fundamental quality of Italian cuisine. From insalata de funghi (mushroom salad), pomodoriripieni (tomatoes filled with green sauce), conchiglia dei pellegrini (salad of marinated scallops with orange), ossobuco alla Milanese (Milan-style stewed veal shanks), and picatte al Marsala (veal scaloppine with Marsala), to pasche ripiene (Amaretti filled peaches), Italian Ate is filled with recipes for foods linked to that tradition. The recipes are highlighted by color photographs of the finished dishes and are accompanied by paintings by Caravaggio, Tiepolo, Canaletto, Bellotto, and many others.Похожие книги