Learning to Cook in 1898: A Chicago Culinary Memoir
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Издатель | | Wayne State University Press |
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Содержание:
Властелин колец. Часть 1. Братство Кольца, Властелин колец. Часть 2. Две крепости, Властелин конец. Часть 3. Возвращение короля, Самальмарилион
Описание:
Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book s primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.Похожие книги