Milk Processing and Quality Management (Society of Dairy Technology series)

Milk Processing and Quality Management (Society of Dairy Technology series)
Автор
 
Год
 
Страниц
 
344
ISBN
 
1405145307
Издатель
 
Springer
Категория
 
Новые поступления - 2009 год

Содержание:

Выпуск I, Выпуск II, Выпуск III, Выпуск IV, Выпуск V

Описание:

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processingAll those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient...

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