The skillful hands of a good cook are not all that are required to prepare the most exquisite recipes: the place and the company are crucial factors when it comes to turning a meal into a total pleasure. The attention and service of the waiters and waitresses add flavour to every dish, embellished by the presence of those sharing it with us and tempered by the design and architecture of the setting, adapted to the surrounding context and the type of cuisine on offer. Bars and restaurants, hotels and tourist complexes choose beautiful spots to enhance and make their food tastier and more special, as well as increasingly diverse and cosmopolitan.
