Practical Fermentation Technology
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Описание:
This book is intended to aid the beginner, or less experienced fermentation scientist, by bringing together and setting down practical experiences in fermentation technology, with contributions from academic and industrial scientists and engineers with many years experience of carrying out fermentation processes of different types, from bench–top right up to the largest industrial production scales. It focuses on the practical skills and associated problems, cross–referencing to appropriate reading material dealing with the underpinning science or engineering where relevant. The book begins with a brief background on the developmentof fermentation, through the criteria for selection of lab based fermenters, with a chapter on the more specialised needs and challenges of equipping a lab for membrane protein expression, before moving on to practical aspects of cultivation modes, medium preparation and sterilisation, and culturepreservation and inoculum work...Похожие книги
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