Probiotics and Health Claims
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Описание:
There has been an explosion in interest during the last few years in the use of probiotics as ingredients in foods, feeds and pharmaceutical products. Probiotic microorganisms are designed to have beneficial effects on gut health such as aiding digestion and inhibiting harmful bacteria, and these products are the clear leaders in the functional foods sector. Food authorities in major markets around the world including the European Union, the United States, Australia&New Zealand, China and Japan are now catching up with these innovations and are fast establishing legislation on what health claims may be made for such products. As the success of the products is founded on their health–giving attributes, it is vital that manufactuers are aware of, and are compliant with, this new legislation. This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims...Похожие книги
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