Savory Sweets : From Ingredients to Plated Desserts

Savory Sweets : From Ingredients to Plated Desserts
Автор
 
Год
 
Страниц
 
272
ISBN
 
ISBN13:9780471740582;ISBN10:0471740586
Издатель
 
Wiley

Описание:


The textbook used by the advance culinary pastry class @ Johnson & Wales University. Study in flavor profiles and "notes" in relation to the tongue and tasting synthesis. Extremely useful for professionals and hardcore foodies alike. Flavor pairings are very helpful in developing your own ideas. Solid basic formulas a must have. Once again, this book reads more like a textbook, with photos and illustrated pictures. Highly recommended.

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