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In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry, biology, pharmocology.
The Dictionary will be useful to food scientists, flavor chemists and all those concerned with the flavo of foods and beverages.
Chemistry and Technology of Soft Drinks and Fruit Juices Автор: Dr. Philip R. Ashurst Год: 2007 |
Gluten-Free Cereal Products and Beverages Автор: Elke Arendt Год: 2010 |
Chinese alcoholic beverages Год: 2011 |
THE EFFECT OF ENZYMATIC PROCESSING ON BANANA JUICE AND WINE Автор: George William Byarugaba-Bazirake Год: 2010 |
Allergen Management in the Food Industry Автор: Joyce I. Boye Год: 2010 |
Food Supply Chains and Food-Miles Автор: Kimberly Spielman Год: 2010 |