Total Food: Sustainability of the Agri - Food Chain (Special Publication)
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Описание:
This book highlights recent developments and facilitates knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organizations. Themes explored relate to the increasing interest in agri-food chain sustainability and range from the adding of value to co-products through to the recovery of energy from waste streams.Похожие книги
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