Trends in Dietary Carbohydrates Research

Trends in Dietary Carbohydrates Research
Автор
 
Год
 
Страниц
 
232
ISBN
 
ISBN10:159454798X;ISBN10:6312317269;ISBN13:9781608765126
Издатель
 
Nova Science Publishers

Описание:

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65 per cent of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.

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