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Culinary Creation: An Introduction to Foodservice and World Cuisine
Автор:
James L. Morgan
Год:
2006
Sport Tourism Destinations: Issues and Analysis
Автор:
James Higham
Год:
2004
Instructor Competencies: Standards for Face-to-Face, Online and Blended Settings
Автор:
James D. Klein, J. Michael Spector, Barbara L. Grabowski, Ileana de la Teja
Год:
2004
Start Your own Restaurant and Five Other Food Businesses (Startup)
Автор:
Jacquelyn Lynn
Год:
2006
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
Автор:
International Commission on Microbiological Specifications of Foods (ICMSF)
Год:
2005
ICD-9-CM Professional for Hospitals, Volumes 1, 2, & 3, Fullsize Version, 2006 Edition
Автор:
Ingenix
Год:
2005
Race and Labor Matters in the New U.S. Economy
Автор:
Immanuel Ness
Год:
2006
Magic Numbers for Human Resource Management: Basic Measures to Achieve Better Results
Автор:
Hugh Bucknall, Zheng Wei
Год:
2005
The Haywire: A Brief History Of The Manistique And Lake Superior Railroad
Автор:
Hugh A. Hornstein
Год:
2005
Open Innovation: The New Imperative for Creating And Profiting from Technology
Автор:
Henry William Chesbrough
Год:
2005
Performance Management in Healthcare (Health Management Series)
Автор:
Helen Bevan
Год:
2004
Sport Tourism (Sport in the Global Society)
Автор:
Heather Gibson
Год:
2006
Smartbomb: The Quest for Art, Entertainment, and Big Bucks in the Videogame Revolution
Автор:
Heather Chaplin, Aaron Ruby
Год:
2005
Basic Federal Income Tax Outline 2005
Автор:
Gwendolyn Griffith Lieuallen
Год:
2005
Multi Asset Class Investment Strategy (The Wiley Finance Series)
Автор:
Guy Fraser-Sampson
Год:
2006
Monitoring for a Sustainable Tourism Transition: The Challenge of Developing and Using Indicators (CABI Publishing)
Автор:
Graham Miller, Louise Twining-Ward
Год:
2006
Free Time and Leisure Participation: International Perspectives (CABI Publishing)
Автор:
Graham Miller, Louise Twining-Ward
Год:
2005
Nature-based Tourism, Environment and Land Management (Ecotourism Book Series)
Автор:
Graham Miller, Louise Twining-Ward
Год:
2004
Cookery for the Hospitality Industry
Автор:
Graham Dodgshun, Michel Peters
Год:
2004
The Genomics Age: How DNA Technology Is Transforming the Way We Live and Who We Are
Автор:
Gina Smith
Год:
2004
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