Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Автор
 
Год
 
Страниц
 
72
ISBN
 
ISBN10:082254105X
Издатель
 
Lerner Publications

Описание:

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Похожие книги

Earth OvenEarth Oven
Год: 2011
Cooking Light Cooking Through the SeasonsCooking Light Cooking Through the Seasons
Автор: Editors of Cooking Light Magazine Editors of Cooking Light Magazine
Год: 2010
Betty Crocker?s Outdoor Cook BookBetty Crocker?s Outdoor Cook Book
Автор: Betty Crocker
Год: 2009
Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to taglines and stews all shown step by step in 250 photographsClay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to taglines and stews all shown step by step in 250 photographs
Автор: Jenny Shapter
Год: 2009
Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookEssentials of Professional Cooking, Textbook and NRAEF Student Workbook
Автор: Wayne Gisslen
Год: 2000
Witchery CookingWitchery Cooking
Автор: Willow Glenn
Год: 2003