Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
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0
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9785874471965

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Воспроизведено в оригинальной авторской орфографии.

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